Job Summary Performs general and heavy cleaning assignments in the food service areas.
Minimum Qualification Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience. License & Certifications: Food Handlers Certification Work Experience: 1 year food service desired Equipment Operated: Dishwashing machine, Floor Scrubber SPECIAL REQUIREMENTS Work schedule: Weekends, Holidays, Flexible, Overtime
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